Throughout his career Mark has had a fine sense of form and blushing (firing color), as demonstrated by this simple piece. According to Rick Dillingham, Mark uses “Mop ‘N Glow” instead of the traditional mutton fat to get this sparking glow as his finish. [Grin!]
For another beautifully sculpted ladle, see 2009-07 by Randall Sahmie.
